Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg • Rizzoli • ISBN-13 978‑0393245219
Rye Baker: Classic Breads from Europe and America
ISBN-10: 0393245217 · ISBN-13: 978‑0393245219 · 2016
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Completeness 48
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Stanley Ginsberg presents an exhaustive exploration of rye bread traditions, documenting the diverse techniques and regional variations found across Europe and North America. This comprehensive volume provides historical context alongside detailed instructions for working with rye flour, sourdough starters, and traditional fermentation methods to achieve authentic results.
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