The Third Plate: Field Notes on the Future of Food
Dan Barber • Penguin Publishing Group • ISBN-13 978‑0143127154
The Third Plate: Field Notes on the Future of Food
Dan Barber • Penguin Publishing Group
ISBN-10: 0143127152 · ISBN-13: 978‑0143127154 · 2015
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Completeness 60
Cover quality: good
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Dan Barber presents a critical examination of the modern food system, arguing that the current farm-to-table movement is insufficient for long-term ecological health. By tracing the origins of ingredients from wheat fields to cattle pastures, the author proposes a holistic model of agriculture that prioritizes soil integrity and biodiversity over industrial efficiency.
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