Zora Neale Hurston on Florida Food // Recipes, Remedies & Simple Pleasures (American Palate)
Frederick Douglass Opie • The History Press • ISBN-13 978‑1626198722
Zora Neale Hurston on Florida Food // Recipes, Remedies & Simple Pleasures (American Palate)
Frederick Douglass Opie • The History Press
ISBN-10: 1626198721 · ISBN-13: 978‑1626198722 · 2015
Live offer for this book: 17 live copies of this book from $9.99 (as of 2026-09-07).
Dimensions: 9 × 6 × 0.3 in
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Cover quality: good
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TITLE: Zora Neale Hurston on Florida Food Recipes Remedies Simple Pleasures 2015 DESCRIPTION: Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures By Frederick Douglass Opie American Palate Published by The History Press, 2015 ISBN-13: 9781626198722 A fascinating look at Florida foodways, recipes, folk remedies, and culinary traditions connected to the life and work of Florida native Zora Neale Hurston. CONDITION: Very Good used condition. Clean and well-preserved copy with light signs of previous handling/storage. No significant damage noted. Please see photos for the exact condition of the actual book. ITEM SPECIFICS: Author: Frederick Douglass Opie Book Title: Zora Neale Hurston on Florida Food Subtitle: Recipes, Remedies & Simple Pleasures Publisher: The History Press Publication Year: 2015 Series: American Palate Format: Trade Paperback Language: English ISBN-13: 9781626198722 ISBN-10: 1626198721 Number of Pages: 144 Genre: Cooking, History, Social Science Topic: Florida History, Foodways, African American Culture, Customs & Traditions Illustrated: Yes SHIPPING: FREE USPS Media Mail "Zora Neale Hurston on Florida Food: : Recipes, Remedies and Simple Pleasures" is a trade paperback book published by Arcadia Publishing in 2015. Authored by Frederick Douglass Opie, the book offers a glimpse into the culinary practices and traditions of Florida as seen through the lens of renowned author Zora Neale Hurston. It delves into the regional and ethnic flavors of the Southern States and explores the history and cultural significance of food in the United States. The book also features illustrations and is written in English, making it a valuable addition to those interested in cooking, psychology, history, and social science.
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