Food Studies books
Food Studies books on 2manybooks.
Food Studies books
- A Short History of Spaghetti with Tomato Sauce by Massimo Montanari
- Frostbite by Nicola Twilley
- Milk by Deborah Valenze · from $2.99
- A Short History of Spaghetti with Tomato Sauce by Massimo Montanari, Gregory Conti
- Fifty Foods That Changed the Course of History by Bill Price · from $13
- Artists' Cookbook by Mark Beaulieu, Joanna Beaulieu
- The Bagel: The Surprising History of a Modest Bread by Maria Balinska
- The Politics of Food Supply by William Winders, James C. Scott, Bill Winders · from $11.32
- Sweet Invention: A History of Dessert by Michael Krondl · from $5.01
- Food: Hide and Sneak by Bastien Contraire · from $6.11
- First Bite: How We Learn to Eat by Bee Wilson
- MOLD Issue 06: Design for a New Earth by forge new relationships, and most importantly
- Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity by John David Penniman
- Commissary Kitchen // My Infamous Prison Cookbook by Kathy Iandoli, Eddie Huang · from $34.99
- Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka
- California Soul // An American Epic of Cooking and Survival by Keith Corbin
- The Cooking Gene // A Journey Through African American Culinary History in the Old South by Michael Twitty · from $4.50