The Food of China
Eugene N. Anderson • Yale University Press • ISBN-13 978‑0300047394
The Food of China
Eugene N. Anderson • Yale University Press
ISBN-10: 0300047398 · ISBN-13: 978‑0300047394 · 1988
Live offer for this book: 9 live copies of this book from $4.49 (as of 2026-09-09).
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Eugene N. Anderson examines the complex intersection of agricultural history, ecology, and social practice in China. By analyzing how the nation sustains a massive population on limited arable land, the author provides a comprehensive study of the cultural, economic, and environmental factors that shaped the development of one of the world's most sophisticated culinary traditions.
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